Food Manufacturers in Stokes Valley, Lower Hutt
Find accurate info on the best food manufacturers in Stokes Valley, Lower Hutt. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
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Showing results: 1 - 1 out of 1
Results from the 'Food Manufacturers' category in Stokes Valley, Lower Hutt
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131 GRACEFIELD ROAD LOWER HUTT, Gracefield, Wellington, 6009
4-568 2687
Groenz, formerly French Maid Foods, is a market leader in the manufacture and supply of sauces, condiments and powders to the New Zealand and Australian food service industries 
218 Main Street, Upper Hutt, 5018
04-526 6794
organic, Upper, Pure, Jo Donnelly, concentrate, Mangaroa Valley, Ian Stewart, Kau Whero Farm, no additives, ginger, mulled, all natural, no preservatives, just food, cider vinegar, Bees Blessing, strawberry, honey, knock your socks off, cordial, syrup, lemon 
Closed now
We sell via Food Service Distributors, Porirua
043881998
WILD CHEF is a New Zealand–based gourmet food manufacturer supplying chef-quality meal components, canapé bases, and foodservice sticks for commercial kitchens and hospitality businesses. Produced in a 100% gluten-free and vegetarian facility, our products are made with real ingredients and minimal processing, delivering consistent quality, reliable performance, and great flavour in busy professional kitchens. Our philosophy is simple: Real ingredients. Real texture. Real flavour. As our chef co-owner Jeremy says—just no Sh!t. With over 20 years’ experience in the New Zealand foodservice industry, Wild Chef works closely with chefs to create products that reduce prep time, improve kitchen efficiency, and perform consistently in service—without compromising food standards. Our entire range is dietary inclusive by design, supporting gluten-free and vegetarian requirements across cafés, restaurants, hotels, catering, aged care, and contract foodservice. Core products include Rösti, Polenta Chips, Hash Browns, Hash Sticks, Falafels, Veggie Patties, and Potato Gratin—each developed for versatility across breakfast, lunch, dinner, and catering menus. Trusted by chefs. Loved by customers. Made easy. 
Open now
Unit 11/22 Herd St, Wellington, 6011
+64 4 387 8454
We work with a select group of fishermen to ensure our fish is all of a consistently high quality. All of our fish is sustainably caught by small boats that fish for very short periods of time. We keep in contact with our fishermen so we know what they are catching, we then update our website to reflect the species available. Once the boat comes in, the fish is prepared as per the customers request and packed before being sent out the same day for overnight delivery. This method ensures our customers receive the freshest possible fish and enables us to only catch what we need. Due to the unpredictable nature of fishing, we can't guarantee we will have the same fish available every week, however we can guarantee that the fish will be fresh and sustainable. If your favourite fish is not available, why not try something new? You may find a new favourite! 