Wild Chef, Porirua
Opening Hours
Open now, Closes in 4 hours
| Thursday | 8:00 am - 4:30 pm |
| Friday | 8:00 am - 4:30 pm |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 8:00 am - 4:30 pm |
| Tuesday | 8:00 am - 4:30 pm |
| Wednesday | 8:00 am - 4:30 pm |
Opening Hours
Open now, Closes in 4 hours
| Thursday | 8:00 am - 4:30 pm |
| Friday | 8:00 am - 4:30 pm |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 8:00 am - 4:30 pm |
| Tuesday | 8:00 am - 4:30 pm |
| Wednesday | 8:00 am - 4:30 pm |
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Description
WILD CHEF – Chef-quality foodservice products made in a 100% gluten-free, vegetarian facility using real ingredients.
WILD CHEF is a New Zealand–based gourmet food manufacturer supplying chef-quality meal components, canapé bases, and foodservice sticks for commercial kitchens and hospitality businesses.
Produced in a 100% gluten-free and vegetarian facility, our products are made with real ingredients and minimal processing, delivering consistent quality, reliable performance, and great flavour in busy professional kitchens.
Our philosophy is simple: Real ingredients. Real texture. Real flavour.
As our chef co-owner Jeremy says—just no Sh!t.
With over 20 years’ experience in the New Zealand foodservice industry, Wild Chef works closely with chefs to create products that reduce prep time, improve kitchen efficiency, and perform consistently in service—without compromising food standards.
Our entire range is dietary inclusive by design, supporting gluten-free and vegetarian requirements across cafés, restaurants, hotels, catering, aged care, and contract foodservice. Core products include Rösti, Polenta Chips, Hash Browns, Hash Sticks, Falafels, Veggie Patties, and Potato Gratin—each developed for versatility across breakfast, lunch, dinner, and catering menus.
Trusted by chefs. Loved by customers. Made easy.
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