Loaves & Fishes Catering, Auckland

After 11 years of a 7 day-a-week restaurant I decided to begin a catering company, for a change of pace firstly, but also, after 11yrs of doing the same type of food (Mexican) I wanted the chance to cook a wider range of food styles.

The one thing that has always remained constant over my time in the food industry is my reputation for tasty, flavorsome food. I love making full use of the spices, herbs and fresh ingredients that are now so easily accessible, I really enjoy reinventing and expanding my menus with recipes from other ethnicities. As well, Vegetarians and those on special diets are always thrilled with the dishes that I prepare for them, I find being creative in this area fun and rewarding.

Presentation, garnishing and a good use of colour makes my food look really attractive when taken to the Buffet Table, serving time is certainly the fun time of the catering day!